Come for the cookbook AND cocktails! Come celebrate the release of Marcella Kriebel's second cookbook, Comida Cubana, a Cuban Culinary Journey at Cotton & Reed.
This cookbook has been a long time in the making and it's finally here! Just in time for holiday giving. Sample some locally made rum in classic Cuban cocktails, talk with the author, and have her sign your cookbooks for everyone on your list!
On the cookbook:
In her debut book, Mi Comida Latina, Marcella Kriebel created a new type of cookbook. It combined her vivid watercolors with recipes inspired by cooking with people through out Mexico, Peru, Ecuador, Colombia, and Puerto Rico and more. Now, Marcella returns with a new collection of recipes that span the country of Cuba from coast to coast. Travel the island and discover the Cuban take on classic dishes like empanadas as well as unique Cuban recipes like Bacán (plantain and crab steamed in banana leaves) Calaú (traditional greens stew), and Pastelitos de Guayaba (puff pastries with guava paste). Learn about the country’s food culture and ingredients through interviews and local stories, then complete the experience with an authentic Cuban cocktail or a post-meal café con leche.
Learn more about the book here: https://marcellakriebel.com/pages/books